WILLIE'S NEW YORK STYLE PIZZA LLC

Violations (4)

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushroom over meatballs in glass cooler Stored properly

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushroom over meatballs in glass cooler Stored properly **Corrected On-Site**

  Basic

• 16-37-1Corrected on site

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at three compartment sink and sanitizer bucket ; provided

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at three compartment sink and sanitizer bucket ; provided **Corrected On-Site**

  Intermediate

• 22-38-5Corrected on site

  No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to bring chlorine to use as sanitizer before the end of inspection

  Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to bring chlorine to use as sanitizer before the end of inspection **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce made 48 hours prior to; operator dated ;

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce made 48 hours prior to; operator dated ; **Corrected On-Site**

  Intermediate