AKIYO HIBACHI JAPANESE RESTAURANT

Violations (11)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (68F - Cold Holding) not prepped or portioned today stored on cook line at room temperature. Per operator, rice was removed from cooler less than 1 hour ago. Operator moved rice back to walk in cooler to chill. cut iceberg (60F - Cold Holding) not prepped or portioned today stored in front counter reach in cooler. Per operator, item was removed from was moved from walk in cooler less than 3 hours ago. Operator moved item back to walk in cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (68F - Cold Holding) not prepped or portioned today stored on cook line at room temperature. Per operator, rice was removed from cooler less than 1 hour ago. Operator moved rice back to walk in cooler to chill. cut iceberg (60F - Cold Holding) not prepped or portioned today stored in front counter reach in cooler. Per operator, item was removed from was moved from walk in cooler less than 3 hours ago. Operator moved item back to walk in cooler to chill. **Corrective Action Taken**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Spray bottle of glass cleaners stored above open container of ready to use silverware. Operator reorganized.

  High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaners stored above open container of ready to use silverware. Operator reorganized. **Corrected On-Site**

  High Priority

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle soiled rag and then immediately grab clean plate without first washing hands. Reviewed handwashing requirements with operator.

  High Priority

• 12A-20-4Critical

  Employee washed hands with no soap.

  High Priority - Employee washed hands with no soap. Observed cook wash hands with no soap. Reviewed handwashing requirements with operator. Cook washed hands properly.

  High Priority

• 16-46-4

  Old labels stuck to food containers after cleaning. Multiple old labels on in use food storage containers in walk in cooler.

  Basic - Old labels stuck to food containers after cleaning. Multiple old labels on in use food storage containers in walk in cooler.

  Basic

• 31A-09-4RepeatCorrected on site

  Handwash sink not accessible for employee use at all times. Kitchen handwashing sink foot controls blocked by buckets. Operator reorganized.

  Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink foot controls blocked by buckets. Operator reorganized. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator provided.

  Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator provided. **Repeat Violation**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl no handle stored in ready to eat rice on cook line. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Bowl no handle stored in ready to eat rice on cook line. Operator removed. **Corrected On-Site**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to in use cutting board in kitchen.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to in use cutting board in kitchen.

  Basic

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored directly on top of hot held rice by ice machine. Operator removed.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored directly on top of hot held rice by ice machine. Operator removed. **Corrected On-Site**

  Basic