ANGELO'S CHICKEN & PIZZA

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic (70F - Cold Holding); butter (70F - Cold Holding) at room temperature. Operator stated less then hour and will place on time as public health control. From 11-3 **Corrective Action Taken**

  High Priority

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed broken glass door in cooler in rear kitchen. **Repeat Violation**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic container of oil on floor by walkin refrigerator.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at rear hand sink

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

  Basic