ANGELO'S TOO RESTAURANT & PIZZERIA

Violations (13)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (58F - Cold Holding) not prepped or portioned today stored overstacked in kitchen flip top cooler. Per operator, items were recently rotated and have been out of temperature for less than 1 hour. Operator portioned item and placed into cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (58F - Cold Holding) not prepped or portioned today stored overstacked in kitchen flip top cooler. Per operator, items were recently rotated and have been out of temperature for less than 1 hour. Operator portioned item and placed into cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee adjusted chemical line and primed machine, retesting at 100ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee adjusted chemical line and primed machine, retesting at 100ppm. **Corrected On-Site**

  High Priority

• 36-73-4

  Floor soiled/has accumulation of debris. Build up of grease on floor underneath cook line equipment.

  Basic - Floor soiled/has accumulation of debris. Build up of grease on floor underneath cook line equipment.

  Basic

• 08B-38-4

  Food stored on floor. Buckets of raw wings and pasta fagioli soup stored on floor in walk in cooler.

  Basic - Food stored on floor. Buckets of raw wings and pasta fagioli soup stored on floor in walk in cooler.

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle in kitchen.

  Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle in kitchen. Observed employee apron brush against tongs while conducting inspection. Operator reorganized. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink plumbing soiled with grease/food debris. Kitchen fans soiled with dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink plumbing soiled with grease/food debris. Kitchen fans soiled with dust.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store food storage containers. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store food storage containers. Operator removed. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

  Intermediate

• 02C-08-5Corrected on site

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Previously frozen meatballs not date marked in walk in cooler. Operator date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Previously frozen meatballs not date marked in walk in cooler. Operator date marked. **Corrected On-Site**

  Intermediate

• 31A-09-4RepeatCorrected on site

  Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by trash can and wing sauce table. Operator reorganized.

  Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by trash can and wing sauce table. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled. Degreaser not labeled at dry storage area. Operator labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at dry storage area. Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored directly in ready to eat pasta at soup station. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored directly in ready to eat pasta at soup station. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Basic