BLACKBIRD MODERN ASIAN
1511 N OLD DIXIE HWY, Jupiter, FL, 33469
Most recent inspection
- Date
- March 2, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (6)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portioned short rib 48F, cooked and portioned yesterday on cook line, since yesterday. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portioned short rib 48F, cooked and portioned yesterday on cook line, since yesterday. See stop sale.
High Priority
- 01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portioned short rib 48F, cooked and portioned yesterday on cook line, since yesterday.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portioned short rib 48F, cooked and portioned yesterday on cook line, since yesterday.
High Priority
- 12A-29-4CriticalCorrected on site
Dish washer touched soiled dishes loading dish machine and then touched sanitized dishes emptied dish machine without washing hands. Dish washer went to wash his hands.
High Priority - Dish washer touched soiled dishes loading dish machine and then touched sanitized dishes emptied dish machine without washing hands. Dish washer went to wash his hands. **Corrected On-Site**
High Priority
- 22-41-4CriticalCorrected on site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 10ppm. Operator primed line 100ppm.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 10ppm. Operator primed line 100ppm. **Corrected On-Site**
High Priority
- 08A-14-5CriticalCorrected on site
Raw animal food not separated from ready-to-eat food during preparation. Raw ground beef over whole muscle, intact beef in walk in cooler #2. Chef removed ground beef.
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw ground beef over whole muscle, intact beef in walk in cooler #2. Chef removed ground beef. **Corrected On-Site**
High Priority
- 08B-39-4Corrected on site
Raw red peppers not washed prior to preparation. Employee went to wash the whole peppers.
Basic - Raw red peppers not washed prior to preparation. Employee went to wash the whole peppers. **Corrected On-Site**
Basic
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.