BUONASERA RESTAURANT

Violations (8)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. In kitchen can of WD40 grease stored on top of cans of tomatoes, discussed with operator who removed can.

  High Priority - Toxic substance/chemical improperly stored. In kitchen can of WD40 grease stored on top of cans of tomatoes, discussed with operator who removed can. **Corrected On-Site**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled container of pistachios, discussed with operator employee washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled container of pistachios, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw shrimp stored above cooked artichokes, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw shrimp stored above cooked artichokes, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 08A-24-5CriticalCorrected on site

  Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In reach in cooler at cook line raw chicken stored above raw fish, discussed with operator who corrected storage of products.

  High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In reach in cooler at cook line raw chicken stored above raw fish, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone leaning on customer clean and sanitized plates to watch tv show, discussed with operator employees removed phones.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone leaning on customer clean and sanitized plates to watch tv show, discussed with operator employees removed phones. **Corrected On-Site**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Multiple employees not wearing hairnets or restraints, discussed with operator.

  Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees not wearing hairnets or restraints, discussed with operator.

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles, discussed with operator who removed tongs.

  Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles, discussed with operator who removed tongs. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front of deep fryers no hand washing sign, emailed copy of hand washing sign to operator to print and post.

  Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front of deep fryers no hand washing sign, emailed copy of hand washing sign to operator to print and post.

  Basic