C S V CONCEPTS IV LLC

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F - Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F - Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (58F - Cold Holding) not prepped or portioned today stored in double pan in pizza prep flip. Per employee, item was moved from neighboring cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (58F - Cold Holding) not prepped or portioned today stored in double pan in pizza prep flip. Per employee, item was moved from neighboring cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill. **Corrective Action Taken**

  High Priority

• 03D-02-5CriticalRepeat

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F - Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight. See stop sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F - Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight. See stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken cutlets stored above ready to eat pasta on cook line. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken cutlets stored above ready to eat pasta on cook line. Operator reorganized. **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (68F - Cooling for 1 hour at 3:20, 67F at 4:00) cooling in deep filled covered container in walk in cooler. At current rate of cooler, item will not reach 41F within required 6 hour window. Operator removed top and mixed item to help increase cooling rate.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (68F - Cooling for 1 hour at 3:20, 67F at 4:00) cooling in deep filled covered container in walk in cooler. At current rate of cooler, item will not reach 41F within required 6 hour window. Operator removed top and mixed item to help increase cooling rate. **Corrective Action Taken**

  Intermediate

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) at kitchen prep line. Operator added chlorine, retesting at 100ppm.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) at kitchen prep line. Operator added chlorine, retesting at 100ppm. **Corrected On-Site**

  Basic

• 01C-02-4

  Establishment not maintaining clam tags for 90 days.

  Intermediate - Establishment not maintaining clam tags for 90 days.

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food. Plastic side containers with no handle stored directly in Parmesan cheese and olives. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Plastic side containers with no handle stored directly in Parmesan cheese and olives. Operator removed.

  Basic