CENTER STREET NOOK

Violations (6)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lowboy refrigerator ; milk , whip cream (51F - Cold Holding) in refrigerator with just soda. Operator stated less then hour and moved to other refrigerator. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time on sheet .

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time on sheet . **Corrected On-Site**

  High Priority

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracks by microwave.in kitchen.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed case of food stored on freezer floor. Operator placed shelf . **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed by dishwasher hand sink.

  Basic

• 22-02-4

  Can opener surface soiled with food debris.

  Intermediate - Can opener surface soiled with food debris.

  Intermediate