CINEPOLIS

Violations (6)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored over hamburger buns, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored over hamburger buns, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above hamburger sauce, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above hamburger sauce, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink hose line splitter installed with no vacuum breaker, discussed with operator to install vacuum breaker.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink hose line splitter installed with no vacuum breaker, discussed with operator to install vacuum breaker.

  High Priority

• 03C-89-4

  Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non continuous cooking of chicken wings, per operator wings are partially cooked half way and then cooled and later finish cooking to order, discussed with operator requirements for non continuous cooking.

  Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non continuous cooking of chicken wings, per operator wings are partially cooked half way and then cooled and later finish cooking to order, discussed with operator requirements for non continuous cooking.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar, discussed with operator who provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar, discussed with operator who provided paper towels. **Corrected On-Site**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. At concession counter unlabeled spray bottle container sanitizer, discussed with operator who labeled bottle.

  Intermediate - Spray bottle containing toxic substance not labeled. At concession counter unlabeled spray bottle container sanitizer, discussed with operator who labeled bottle. **Corrected On-Site**

  Intermediate