DAS BEER GARDEN

Violations (5)

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board on cook line. Operator removed towel.

  Basic - In-use wet wiping cloth/towel used under cutting board on cook line. Operator removed towel. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, bottom of reach in freezer next to beer walk in cooler.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, bottom of reach in freezer next to beer walk in cooler.

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers,cooler to the left in prep area. Operator removed

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers,cooler to the left in prep area. Operator removed **Corrected On-Site**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm at bar. Operator set up fresh solution at 200ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm at bar. Operator set up fresh solution at 200ppm. **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Bar tender filling up a cup of water in hand sink next to cook line.

  Intermediate - Handwash sink used for purposes other than handwashing. Bar tender filling up a cup of water in hand sink next to cook line.

  Intermediate