DIVE BAR RESTAURANT LLC

Violations (4)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves handled container of raw chicken and without washing hands employee handled container of French fries, discussed with operator employee washed hands.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves handled container of raw chicken and without washing hands employee handled container of French fries, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (53F - Cold Holding) per operator product not portioned dot prepared today and held in unit for approximately 20 minutes, discussed with operator who removed product to place in walk in cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (53F - Cold Holding) per operator product not portioned dot prepared today and held in unit for approximately 20 minutes, discussed with operator who removed product to place in walk in cooler to chill. **Corrective Action Taken**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Multiple coolers with soiled door gaskets, discussed with operator to clean and sanitize.

  Basic - Buildup of food debris/soil residue on equipment door handles. Multiple coolers with soiled door gaskets, discussed with operator to clean and sanitize.

  Basic

• 21-08-4

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line Sanitizer Bucket (Quaternary 100ppm) discussed with operator to corrected to 200ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line Sanitizer Bucket (Quaternary 100ppm) discussed with operator to corrected to 200ppm.

  Basic