DOMINO'S PIZZA

Violations (3)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee stating food preparation without first washing hands . Employee washed hands . **Corrected On-Site**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wing (56F - Cold Holding) due to being Obote fill line. Operator removed the over filled chicken that was there less then hour and placed in lower unit. **Corrected On-Site**

  High Priority

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Employee wash hands and hand washing sink. Observed same employee washing hands in 3 compartment sink . Employee washed hands in hand wash sink .**Corrected On-Site** **Corrected On-Site**

  Intermediate