GUANABANAS RESTAURANT INC

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (66F - Hot Holding); cooked mushrooms (75F - Hot Holding) held on edge of grill top. Per operator items held for less than 1 hour. Employee reheated to 165F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (66F - Hot Holding); cooked mushrooms (75F - Hot Holding) held on edge of grill top. Per operator items held for less than 1 hour. Employee reheated to 165F. **Corrected On-Site** **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F - Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F - Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight. See stop sale. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F - Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F - Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F - Cold Holding); coleslaw (50F - Cold Holding) not prepped or portioned today stored at expo line reach in cooler. Per operator items were moved from walk in cooler less than 3 hours ago. Employee applied ice to product to chill. sliced cheese (48F - Cold Holding); raw ground beef (45F - Cold Holding); raw chicken (45F - Cold Holding) hot dogs (47F - Cold Holding) not prepped or portioned today stored at cook line low boy cooler. Per operator, items were moved from walk in cooler less than 3 hours ago. Operator applied ice to items to chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F - Cold Holding); coleslaw (50F - Cold Holding) not prepped or portioned today stored at expo line reach in cooler. Per operator items were moved from walk in cooler less than 3 hours ago. Employee applied ice to product to chill. sliced cheese (48F - Cold Holding); raw ground beef (45F - Cold Holding); raw chicken (45F - Cold Holding) hot dogs (47F - Cold Holding) not prepped or portioned today stored at cook line low boy cooler. Per operator, items were moved from walk in cooler less than 3 hours ago. Operator applied ice to items to chill. **Corrective Action Taken** **Warning**

High Priority

Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at wait station. Operator labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at wait station. Operator labeled. **Corrected On-Site** **Warning**

Intermediate

No chlorine chemical test kit provided when using sanitizer at warewashing machine.

Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink. Operator provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink. Operator provided. **Corrected On-Site** **Warning**

Intermediate

Interior of refrigerator or freezer in disrepair. Interior gaskets of kitchen reach in cooler by reach in freezer heavily torn.

Basic - Interior of refrigerator or freezer in disrepair. Interior gaskets of kitchen reach in cooler by reach in freezer heavily torn. **Warning**

Basic