JUPITER GRILL

Violations (6)

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator clean and sanitize.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator clean and sanitize. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. In preparation area Metal Pan of cooked lobsters on floor, discussed with operator removed product from floor.

  Basic - Food stored on floor. In preparation area Metal Pan of cooked lobsters on floor, discussed with operator removed product from floor. **Corrected On-Site**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to 200ppm

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to 200ppm **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked pasta (72F - Cooling) at 2:50 since 2:00 to 72F at 3:10; cooked mushrooms (74F - Cooling) at 2:50 since 2:00 to 75F at 3:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved products to walk in cooler.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked pasta (72F - Cooling) at 2:50 since 2:00 to 72F at 3:10; cooked mushrooms (74F - Cooling) at 2:50 since 2:00 to 75F at 3:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved products to walk in cooler. **Corrective Action Taken**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Discussed with operator who replace soap.

  Intermediate - No soap provided at handwash sink. Discussed with operator who replace soap. **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew expired employees training.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew expired employees training.

  Intermediate