MANA GREEK FUSION

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above container of sauce, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above container of sauce, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 36-12-4

  Floors not constructed to be easily cleanable. Floor at cook line missing grout in between tiles and no longer easily cleanable, discussed with operator to repair tiles.

  Basic - Floors not constructed to be easily cleanable. Floor at cook line missing grout in between tiles and no longer easily cleanable, discussed with operator to repair tiles.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Operator used hand washing sink to dump ice, discussed with operator.

  Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand washing sink to dump ice, discussed with operator.

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. In walk in cooler buckets of sliced potatoes stored on floor, discussed with operator who removed, product from floor.

  Basic - Food stored on floor. In walk in cooler buckets of sliced potatoes stored on floor, discussed with operator who removed, product from floor. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. At cook line bottles of cooking oils not labeled, discussed with operator to labeled bottles.

  Basic - Working containers of food removed from original container not identified by common name. At cook line bottles of cooking oils not labeled, discussed with operator to labeled bottles.

  Basic