NARA ASIAN CREATIONS

Violations (8)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ppm chlorine in sushi station. Operator set up fresh solution at 100ppm.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ppm chlorine in sushi station. Operator set up fresh solution at 100ppm. **Corrected On-Site**

  High Priority

• 14-86-1CriticalRepeatCorrected on site

  Non-food grade paper towel used as liner for food container, for fried shrimp and dumplings. Operator removed paper.

  High Priority - Non-food grade paper towel used as liner for food container, for fried shrimp and dumplings. Operator removed paper. **Corrected On-Site** **Repeat Violation**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks placing raw chicken on grill and then touching clean utensils. Cook washed her hands and changed gloves.

  High Priority - Single-use gloves not changed as needed after changing tasks placing raw chicken on grill and then touching clean utensils. Cook washed her hands and changed gloves. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety Sushi rice, in sushi station, identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 3 hours ago. Sushi chef time marked.

  High Priority - Time/temperature control for safety Sushi rice, in sushi station, identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 3 hours ago. Sushi chef time marked. **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense rice on cook line. Operator removed.

  Basic - Bowl or other container with no handle used to dispense rice on cook line. Operator removed. **Corrected On-Site**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles of reach in freezers in back kitchen.

  Basic - Buildup of food debris/soil residue on equipment door handles of reach in freezers in back kitchen.

  Basic

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna, amber jack and white fish not removed from vacuum package in walk in cooler. Operator removed package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna, amber jack and white fish not removed from vacuum package in walk in cooler. Operator removed package. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink. Operator turned water on.

  Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink. Operator turned water on. **Corrected On-Site**

  Basic