NATURE'S WAY

Violations (6)

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off cutting board and without sanitizing placed cutting board back on prep table, discussed with operator who educated employee.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off cutting board and without sanitizing placed cutting board back on prep table, discussed with operator who educated employee.

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean utensils to sauté vegetables cooking in pan, discussed with operator employee washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean utensils to sauté vegetables cooking in pan, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as liner for sliced ham, discussed with operator who removed paper towel.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as liner for sliced ham, discussed with operator who removed paper towel. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above creamer, discussed with operator who removed eggs.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above creamer, discussed with operator who removed eggs. **Corrected On-Site**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) stored above single service items, discussed with operator who removed bucket and corrected to 100ppm.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) stored above single service items, discussed with operator who removed bucket and corrected to 100ppm. **Corrected On-Site**

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Employee used hand washing sink to rinse sweet potatoes, discussed with operator who educated employee.

  Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand washing sink to rinse sweet potatoes, discussed with operator who educated employee.

  Intermediate