OLD DIXIE CAFE BREAKFAST & LUNCH

Violations (7)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Observed raw shrimp above cooked plantains in reach in freezer not all products commercially packaged.. Operator move to other freezer . 2 observed raw liver above ready to eat soup in chest freezer not all products commercially packaged. Operator moved liver to new freezer. **Corrected On-Site**

  High Priority

• 12A-13-4CriticalRepeatCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled food on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control 6:30-10:30

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled food on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control 6:30-10:30 **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour. Operator removed . **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bucket in hand washing sink . Operator removed **Corrected On-Site**

  Intermediate

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at wall by #10 can storage and can rack solid with food debris. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. 1Observed can opener soiled with food debris. 2)

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1Observed can opener soiled with food debris. 2) observed ice machine and soda ice shoot solid with mold-like substance or slime.

  Intermediate