PELICAN CLUB

Violations (3)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled tray of macaroni and cheese bites, discussed with operator, employee washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled tray of macaroni and cheese bites, discussed with operator, employee washed hands. **Corrected On-Site**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink across from deep fryers, discussed with operator to install sign.

  Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink across from deep fryers, discussed with operator to install sign.

  Basic

• 03C-89-4

  Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non-continuous cooking of seabass (121F - Cooking) discussed with operator, emailed copy of non continuous cooking guide and application.

  Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non-continuous cooking of seabass (121F - Cooking) discussed with operator, emailed copy of non continuous cooking guide and application.

  Intermediate