PURA VIDA MIAMI

Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Employee cooked salmon (97F - Cooking) discussed with employee who placed product back into oven and finished to 178F.

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Employee cooked salmon (97F - Cooking) discussed with employee who placed product back into oven and finished to 178F. **Corrected On-Site** **Warning**

High Priority

Non-food grade paper/paper towel used as liner for food container. In reach in cooler at cook line non food grade wet paper towel used to keep avocados fresh, discussed with operator who discarded paper towel and avocado.

High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler at cook line non food grade wet paper towel used to keep avocados fresh, discussed with operator who discarded paper towel and avocado. **Corrected On-Site** **Warning**

High Priority

Cutting board has cut marks and is no longer cleanable. At cook line multiple cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

Basic - Cutting board has cut marks and is no longer cleanable. At cook line multiple cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu steak and eggs served with soft boiled eggs not identified as having raw or undercooked ingredient. Discussed with operator to add asterisks identification marker. Sunset steak served medium rare discussed with operator to add asterisks to identify item.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu steak and eggs served with soft boiled eggs not identified as having raw or undercooked ingredient. Discussed with operator to add asterisks identification marker. Sunset steak served medium rare discussed with operator to add asterisks to identify item. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator 1 new employee hired 1 week ago not informed of health reporting responsibilities, discussed with operator to have employee complete health reporting agreement.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator 1 new employee hired 1 week ago not informed of health reporting responsibilities, discussed with operator to have employee complete health reporting agreement. **Warning**

Intermediate