ROMEO-N-JULIETTE´S CAFFE

Violations (6)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm on cook line. Operator set up fresh solution at 75ppm.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm on cook line. Operator set up fresh solution at 75ppm. **Corrected On-Site**

  High Priority

• 01C-03-4

  Clam and mussel tags not marked with last date served.

  Intermediate - Clam and mussel tags not marked with last date served.

  Intermediate

• 01C-10-4Corrected on site

  Clams and mussels tag removed from original container prior to container being emptied. Cook placed tags back into container.

  Intermediate - Clams and mussels tag removed from original container prior to container being emptied. Cook placed tags back into container. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using chlorine and quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using chlorine and quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meat loaf prepared on 4.24.26 not date marked in reach in cooler at cook line. Cook date marked .

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meat loaf prepared on 4.24.26 not date marked in reach in cooler at cook line. Cook date marked . **Corrected On-Site**

  Intermediate