SQUARE GROUPER TIKI BAR

Violations (4)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee talking handling personal cell phone entered kitchen from outside without washing hands handled basket of French fries, discussed with chef who washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee talking handling personal cell phone entered kitchen from outside without washing hands handled basket of French fries, discussed with chef who washed hands. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored above tomatoes salsa, discussed with chef who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored above tomatoes salsa, discussed with chef who corrected storage of products. **Corrected On-Site**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish and without washing hands and changing gloves employee handled cooking oil and clean utensils, discussed with chef who washed hands and changed gloves.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish and without washing hands and changing gloves employee handled cooking oil and clean utensils, discussed with chef who washed hands and changed gloves. **Corrected On-Site**

  High Priority

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator who arrived before end of inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator who arrived before end of inspection. **Corrected On-Site**

  Intermediate