THAI LOTUS RESTAURANT

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In flip top cooler raw chicken stored in top portion of cooler and with no solid physical barrier in between top and bottom with rice noodles stored directly below, discussed with operator who corrected storage of products.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In flip top cooler raw chicken stored in top portion of cooler and with no solid physical barrier in between top and bottom with rice noodles stored directly below, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged Raw beef stored directly over cooked muscles, discussed with operator who corrected storage of products.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged Raw beef stored directly over cooked muscles, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sushi bar Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct to 100ppm Chlorine .

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sushi bar Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct to 100ppm Chlorine . **Warning**

High Priority

Non-food grade paper/paper towel used as liner for food container. At sushi bar and walk in freezer containers of raw fish eggs lined with non food grade paper towels, discussed with operator who began to remove paper towels.

High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi bar and walk in freezer containers of raw fish eggs lined with non food grade paper towels, discussed with operator who began to remove paper towels. **Warning**

High Priority

Reach-in cooler interior/shelves have accumulation of soil residues. At cook line interior of reach in cooler soiled, discussed with operator to clean and sanitize.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line interior of reach in cooler soiled, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and ac vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and ac vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize. **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed copy of poster.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed copy of poster. **Warning**

Intermediate

Dead roaches on premises. Approximately 1 dead roach on glue trap stored on shelf above flip top cooler, discussed with operator who discarded glue trap. Approximately 1 dead roach on electrical cables at front counter. Approximately 2 dead roaches in kitchen behind door to sushi bar on floor. Approximately 1 dead roach on floor at front counter. Discussed with operator who began to clean and sanitize areas.

Basic - Dead roaches on premises. Approximately 1 dead roach on glue trap stored on shelf above flip top cooler, discussed with operator who discarded glue trap. Approximately 1 dead roach on electrical cables at front counter. Approximately 2 dead roaches in kitchen behind door to sushi bar on floor. Approximately 1 dead roach on floor at front counter. Discussed with operator who began to clean and sanitize areas. **Repeat Violation** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen employee purse stored above prep table. At sushi bar employee car keys stored with single service soufflé cups, discussed with chef who removed keys.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen employee purse stored above prep table. At sushi bar employee car keys stored with single service soufflé cups, discussed with chef who removed keys. **Corrected On-Site** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves used for storing clean dishes soiled with accumulation of dust debris, discussed with operator to clean and sanitize.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves used for storing clean dishes soiled with accumulation of dust debris, discussed with operator to clean and sanitize. **Warning**

Basic