THE TWISTED TUNA JUPITER

Violations (7)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then proceeded to touch clean glasses and single service items without washing hands. Advised operator of proper hand washing. Employee washed hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then proceeded to touch clean glasses and single service items without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station, Raw fish stored above ready to eat sauces and Krab. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station, Raw fish stored above ready to eat sauces and Krab. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit approximately 1 hour. Operator placed ice onto product to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit approximately 1 hour. Operator placed ice onto product to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted. Operator corrected.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted. Operator corrected. **Corrected On-Site**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods-Black beans, chicken stock, prepared onsite and held over 24 hours, not properly date marked. Operator date marked items.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods-Black beans, chicken stock, prepared onsite and held over 24 hours, not properly date marked. Operator date marked items. **Corrected On-Site**

  Intermediate

• 14-11-5

  Equipment in poor repair. At kitchen pizza station, flip top cooler door in disrepair.

  Basic - Equipment in poor repair. At kitchen pizza station, flip top cooler door in disrepair.

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor. At walk in freezer, opened bag of ice stored on floor. Advised operator of proper storage. Operator stored correctly.

  Basic - Food stored on floor. At walk in freezer, opened bag of ice stored on floor. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation**

  Basic