TOPSIDE / BEACON
1107 LIGHTHOUSE PROMENADE, Jupiter, FL, 33477
Most recent inspection
- Date
- June 26, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstocked sliced cheese (47F - Cold Holding) in reach in cooler at cook line, per operator product not portioned or prepared today and held in cooler for more than 4 hours, discussed with operator see stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstocked sliced cheese (47F - Cold Holding) in reach in cooler at cook line, per operator product not portioned or prepared today and held in cooler for more than 4 hours, discussed with operator see stop sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstocked sliced cheese (47F - Cold Holding) in reach in cooler at cook line, per operator product not portioned or prepared today and held in cooler for more than 4 hours, discussed with operator see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstocked sliced cheese (47F - Cold Holding) in reach in cooler at cook line, per operator product not portioned or prepared today and held in cooler for more than 4 hours, discussed with operator see stop sale.
High Priority
- 16-62-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire measurement device for surface temperature sanitation.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire measurement device for surface temperature sanitation.
Intermediate
- 31B-03-4Corrected on site
No soap provided at handwash sink. No soap at hand washing sink at cook line, discussed with chef who provided soap.
Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cook line, discussed with chef who provided soap. **Corrected On-Site**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.