WYNDHAM GRAND JUPITER - MAIN KITCHEN

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main walk in cooler cooked eggs (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); chorizo (48F - Cold Holding); raw fish (49F - Cold Holding); butter (49F - Cold Holding); shredded cheese (48F - Cold Holding); raw chicken (49F - Cold Holding); deli ham (47F - Cold Holding); deli turkey (48F - Cold Holding); hamburger patties (50F - Cold Holding); milk (49F - Cold Holding) per operator products not portioned or prepared today and last temperature recording on log was at 7:15 am more than 6 hours ago, see stop sale. -

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main walk in cooler cooked eggs (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); chorizo (48F - Cold Holding); raw fish (49F - Cold Holding); butter (49F - Cold Holding); shredded cheese (48F - Cold Holding); raw chicken (49F - Cold Holding); deli ham (47F - Cold Holding); deli turkey (48F - Cold Holding); hamburger patties (50F - Cold Holding); milk (49F - Cold Holding) per operator products not portioned or prepared today and last temperature recording on log was at 7:15 am more than 6 hours ago, see stop sale. **Warning** - From follow-up inspection 2026-03-17: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: pico de gallo (46F - Cold Holding) as per operator stored overnight made in house salsa (47F - Cold Holding) as per operator stored overnight Made in house Caesar dressing made with pasteurized eggs(46F - Cold Holding) as per operator stored overnight Nova (47F - Cold Holding) as per operator stored overnight Not prepped or portioned today See stop sale **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main walk in cooler cooked eggs (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); chorizo (48F - Cold Holding); raw fish (49F - Cold Holding); butter (49F - Cold Holding); shredded cheese (48F - Cold Holding); raw chicken (49F - Cold Holding); deli ham (47F - Cold Holding); deli turkey (48F - Cold Holding); hamburger patties (50F - Cold Holding); milk (49F - Cold Holding) per operator products not portioned or prepared today and last temperature recording on log was at 7:15 am more than 6 hours ago, see stop sale. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main walk in cooler cooked eggs (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); chorizo (48F - Cold Holding); raw fish (49F - Cold Holding); butter (49F - Cold Holding); shredded cheese (48F - Cold Holding); raw chicken (49F - Cold Holding); deli ham (47F - Cold Holding); deli turkey (48F - Cold Holding); hamburger patties (50F - Cold Holding); milk (49F - Cold Holding) per operator products not portioned or prepared today and last temperature recording on log was at 7:15 am more than 6 hours ago, see stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-17: Walk in cooler: pico de gallo (46F - Cold Holding) as per operator stored overnight made in house salsa (47F - Cold Holding) as per operator stored overnight Made in house Caesar dressing made with pasteurized eggs(46F - Cold Holding) as per operator stored overnight Nova (47F - Cold Holding) as per operator stored overnight Not prepped or portioned today See stop sale **Admin Complaint**

High Priority