ZUNZIBAR

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler reduced oxygen packaged raw corvina, tuna, mahi mahi, fish not frozen see stop sale.

High Priority - Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler reduced oxygen packaged raw corvina, tuna, mahi mahi, fish not frozen see stop sale. **Warning**

High Priority

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler reduced oxygen packaged raw corvina, tuna, mahi mahi, fish not frozen see stop sale.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler reduced oxygen packaged raw corvina, tuna, mahi mahi, fish not frozen see stop sale. **Warning**

High Priority

Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. In walk in cooler Reduce oxygen packaged fish not bearing a label indicating that it is to be kept frozen until time of use, discussed with operator.

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. In walk in cooler Reduce oxygen packaged fish not bearing a label indicating that it is to be kept frozen until time of use, discussed with operator. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over stocked sliced cheese (48F - Cold Holding) per operator product held in unit for approximately 30 minutes, discussed cold holding with operator who removed top portion of cheese to chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over stocked sliced cheese (48F - Cold Holding) per operator product held in unit for approximately 30 minutes, discussed cold holding with operator who removed top portion of cheese to chill. **Corrective Action Taken** **Warning**

High Priority

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment conducts Reduced oxygen packaged raw steak kept in packaging for more than 48hours, see stop sale.

Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment conducts Reduced oxygen packaged raw steak kept in packaging for more than 48hours, see stop sale. **Warning**

Intermediate

Clam/mussel/oyster tags not marked with last date served. Approximately 4 oysters tags not marked with date last served, discussed with operator.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Approximately 4 oysters tags not marked with date last served, discussed with operator. **Warning**

Intermediate

Current Hotel and Restaurant license not displayed. Discussed with operator who printed and displayed license.

Basic - Current Hotel and Restaurant license not displayed. Discussed with operator who printed and displayed license. **Corrected On-Site**

Basic