ANTHONY'S COAL FIRED PIZZA

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handles dirty dishes then proceed to serve clean dishes without washing hands. Employee was coached on proper procedure and proceed to wash hands.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce (112F - Hot Holding), as per operator less than 4 hours. Operator reheated Alfredo sauce (165F - Reheating). **Corrected On-Site**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cook chicken cutlets change gloves and proceed to prepare a salad without washing hands in between. Operator was coached of proper procedure during time of inspection.

High Priority

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed crack tiles on floor of walk in cooler during time of inspection. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on fan guards of walk in cooler.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at pizza cook line.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in preparation table across from pizza oven not in sanitizing solution. Operator placed towel in sanitizing solution. **Corrected On-Site**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic containers at ware wash area.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food preparation areas at pizza cook line soiled with food debris. Observed soda machine across from bar soiled with black mold like substance.

Intermediate

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler during time of inspection.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris throughout establishment.

Basic