GUADALAJARA MEXICAN RESTAURANT

Violations (13)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salsa bar: red salsa (47F - Cold Holding). As per operator, less than 4 hours. Employees submerged container in ice and added to salsa for rapid chill. **Corrective Action Taken**

  High Priority

• 03D-02-5CriticalRepeat

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in at kitchen: refried beans (45F - Cooling). As per operator, prepared the day before. **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-36-5CriticalRepeat

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in at kitchen: refried beans (45F - Cooling). As per operator, prepared the day before. **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-20-5CriticalRepeatCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler inside kitchen; raw chicken over raw beef. Employees changed order during inspection. **Corrected On-Site** **Repeat Violation**

  High Priority

• 14-36-5Repeat

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler across cook line and cooler in storage room. **Repeat Violation**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled in kitchen area. **Repeat Violation**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed dish trays blocking kitchen hand sink. Operator removed trays during inspection. **Corrected On-Site**

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured; in storage room and dining room.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dispenser empty at kitchen hand sink. Operator replaced during inspection. **Corrected On-Site**

  Intermediate

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed in mop room. **Repeat Violation**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed at cook line.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in storage area. **Repeat Violation**

  Basic