JERSEY MIKE'S SUBS #13157

Violations (7)

• 12A-19-4Critical

  Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F. -

  High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F. - From follow-up inspection 2026-08-26: Hand wash sinks throughout establishment do not reach 85F. **Time Extended** - From follow-up inspection 2026-08-28: Hand wash sinks throughout establishment do not reach **Time Extended**

  High Priority

• 33-16-4

  Open dumpster lid.

  Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open during time of inspection. **Repeat Violation** - From follow-up inspection 2026-08-26: **Time Extended** - From follow-up inspection 2026-08-28: Observed dumpster lid open during time of inspection. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across from front counter soiled with accumulation of grease and food debris. - From follow-up inspection 2026-08-26: Observed wall across from front counter soiled with accumulation of grease and food debris, **Time Extended** - From follow-up inspection 2026-08-28: Observed wall across from front counter soiled with accumulation of grease and food debris. **Time Extended**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floors soiled with food debris throughout kitchen area. **Repeat Violation** - From follow-up inspection 2026-08-26: Observed floors soiled with food debris throughout kitchen area. **Time Extended** - From follow-up inspection 2026-08-28: Observed floors soiled with food debris throughout kitchen area. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance in soda dispenser and ice chute. **Repeat Violation** - From follow-up inspection 2026-08-26: Observed accumulation of black mold like substance in soda dispenser and ice chute. **Time Extended** - From follow-up inspection 2026-08-28: Observed accumulation of black mold like substance in soda dispenser and ice chute. **Time Extended**

  Intermediate

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training. - From follow-up inspection 2026-08-26: Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training. **Time Extended** - From follow-up inspection 2026-08-28: Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training. **Time Extended* **Time Extended**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sinks throughout establishment. - From follow-up inspection 2026-08-26: Observed no hot water in hand wash sinks throughout establishment. **Time Extended** - From follow-up inspection 2026-08-28: Observed no hot water in hand wash sinks throughout establishment. **Admin Complaint**

  Intermediate