FLOUR AND WEIRDOUGHS

Violations (28)

• 12A-07-5Critical

  12A-07-5

  High Priority - Observed Employee failed to wash hands before putting on gloves to initiate a task.

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of smoked salmon at reach in cooler across cooking line. Also observed raw shell eggs stored on top of heavy cream inside walk in cooler.

  High Priority

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal phone and handle a credit card then engage on food preparation without washing hands first at pastry area.

  High Priority

• 12A-16-4Critical

  12A-16-4

  High Priority - Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed black floor covering torn, damaged and lifting from the floor inside walk in freezer.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor area behind/ under equipment/ oven heavily soiled with accumulated dirt, grease, and debris. Also observed floor with accumulation of food debris/ grease and soil underneath shelving inside walk in cooler.

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed blue container lid broken at dry storage in kitchen area.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed three bags of flour stored on floor inside kitchen area. Also observed marinara sauce stored on the floor inside walk in cooler.

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed a hole in a wall at right side of walk in cooler entrance.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 73F next to expedited window.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided to operator at time of inspection.

  Basic - No Heimlich maneuver/choking sign posted. Provided to operator at time of inspection.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink located at front counter.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler located next to mixer. Also observed gasket soiled at walk in cooler.

  Basic

• 22-20-5

  22-20-5

  Basic - Observed Accumulation of black mold-like substance in the interior of the ice machine located in kitchen area.

  Basic

• 14-01-5

  14-01-5

  Basic - Observed Bowl with no handle inside flour bin. Also observed a container with no handle inside panko bread crumbs at kitchen area.

  Basic

• 12B-02-4

  12B-02-4

  Basic - Observed Employee drinks on top of preparation area inside kitchen area.

  Basic

• 29-08-4

  Plumbing system in disrepair.

  Basic - Plumbing system in disrepair. Observed spray hose held together with strings as a temporary repair at three compartment sink in kitchen area.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food residue the reach in cooler interior located next to mixer.

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed a box of single utensils and a bag of single used plates stored on the floor next to front register.

  Basic

• 36-30-4

  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

  Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed expanding foam used to seal holes in a wall next to pipes next to flat top grill.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge inside hand washing sink located at front counter.

  Intermediate

• 31B-03-4

  31B-03-4

  Intermediate - Observed No soap provided at handwash sink located next to flat top grill in kitchen area.

  Intermediate

• 02B-02-5

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Printed and provided to person in charge at time of inspection.

  Intermediate

• 03F-10-5

  03F-10-5

  Intermediate - Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents at kitchen area soiled and ceiling tiles adjacent to them.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed shelves in disrepair inside walk in cooler.

  Basic