LIGHTHOUSE CAFE

Violations (6)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2026-05-28: **Time Extended**

  Basic

• 14-10-4

  Equipment or utensils not designed or constructed in a durable manner.

  Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cutting gloves in disrepair at ware washing area. - From follow-up inspection 2026-05-28: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed by dishwasher. - From follow-up inspection 2026-05-28: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. - From follow-up inspection 2026-05-28: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. - From follow-up inspection 2026-05-28: **Time Extended**

  Intermediate

• 05-03-4

  Probe thermometer not within the intended measuring range of use.

  Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer maximum temperature of 160F. - From follow-up inspection 2026-05-28: **Time Extended**

  Intermediate