MESTIZO LATIN CUISINE & COFFEE

Violations (8)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-04: Observed soiled ceilings and vents in kitchen and ware washing area. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at two upright reach in freezers. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-04: Observed ice buildup at two upright reach in freezers. **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed for handwashing sink at kitchen entrance and in kitchen near stove **Repeat Violation** **Warning** - From follow-up inspection 2026-06-04: Observed for handwashing sink at kitchen entrance and in kitchen near stove **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers across of stove and in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-04: Observed soiled door gaskets for reach in coolers across of stove and in kitchen. **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. -

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-04: Observed soiled wet wiping cloth on prep cutting board and not stored in sanitizing solution between uses . **Time Extended**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 7 squeeze bottles with no labels on prep table in the back. **Warning** - From follow-up inspection 2026-06-04: Observed 7 squeeze bottles with no labels on kitchen line. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily soiled with grease and grime, shelving unit housing clean food pans and oil, across of deep fat fryer. **Warning** - From follow-up inspection 2026-06-04: Observed heavily soiled with grease and grime, shelving unit housing clean food pans and oil, across of deep fat fryer. **Time Extended**

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Patricia Aranjo expired on 7/28/24, Eder Pinogarte expired on 12/09/24 and Mariela Godoy expired on 5/17/24. Observed certificates for Patricia Aranjo expired on 7/28/24, Eder Pinogarte expired on 12/09/24 and Mariela Godoy expired on 5/17/24. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-06-04: Observed food handler certificates expired. **Admin Complaint**

  Intermediate