NOVECENTO

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of fries inside walk in cooler across cooking lin3.

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on top of prep table.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler at cooking line. Also observed wooden serving boards are worn, stained, and in poor repair.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers across cooking line.

Basic

10-20-4

Basic - Observed In-use tongs stored on equipment door handle between uses.

Basic

10-07-4

Basic - Observed In-use utensil stored in standing water at 68F degrees Fahrenheit on prep table across cooking line.

Basic

10-17-4

Basic - Observed spatulas stored between wall and three compartment sink.

Basic

14-09-4

Basic - Observed white Cutting board has cut marks and is no longer cleanable at bar area.

Basic

Food-contact surface soiled.

Intermediate - Food-contact surface soiled. Observed wooden serving boards are worn, stained, and in poor repair.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris dust in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris dust in kitchen area.

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certification expired on 4/24/26.

Intermediate