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CARVING STATION BUFFET

720 N FEDERAL HWY, Lake Park, FL, 33403

Inspection Completed - No Further Action

Most recent inspection

Date
February 12, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
3
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (3)

  • 03F-02-5CriticalCorrected on site

    Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - butter packets at cake display case; since 11:00; time marked

    High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - butter packets at cake display case; since 11:00; time marked **Corrected On-Site**

    High Priority

  • 03B-01-6CriticalCorrected on site

    Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (151-128F - Hot Holding) at cook line; food not stirred ; food out of temperature for approximately 30 minutes; operator stirred food; rechecked to 147 F;

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (151-128F - Hot Holding) at cook line; food not stirred ; food out of temperature for approximately 30 minutes; operator stirred food; rechecked to 147 F; **Corrected On-Site**

    High Priority

  • 16-62-1Repeat

    No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

    Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

    Intermediate

Earlier inspections on file

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.