CEVICHE ARIGATO

Violations (4)

• 01D-01-5Critical

  Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Frozen Corvina used in ceviche raw no parasite destruction proof; operator provide before closing report

  High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Frozen Corvina used in ceviche raw no parasite destruction proof; operator provide before closing report **Corrective Action Taken**

  High Priority

• 01B-04-5Critical

  Stop Sale issued due to food originating from an unapproved source. Operator selling desserts through a company that could not provide wholesale license. See Stop Sale

  High Priority - Stop Sale issued due to food originating from an unapproved source. Operator selling desserts through a company that could not provide wholesale license. See Stop Sale **Admin Complaint**

  High Priority

• 03F-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at sushi station no time marked; as per operator on time since 10 00 am; time added

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at sushi station no time marked; as per operator on time since 10 00 am; time added **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Thawing fish in standing water in prep sink at cook line Cold water turned on

  Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish in standing water in prep sink at cook line Cold water turned on **Corrected On-Site**

  Basic