LITTLE CAESARS

Violations (6)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders on the computer, cashing people out put gloves and and started to make pizzas; educated manager and asked to educate employee and wash hands; manager walked away ignoring advise;

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders on the computer, cashing people out put gloves and and started to make pizzas; educated manager and asked to educate employee and wash hands; manager walked away ignoring advise;

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Equipment cleaner bottles stored on the shelf next to pizza pans lined with pizza dough Stored properly

  High Priority - Toxic substance/chemical improperly stored. Equipment cleaner bottles stored on the shelf next to pizza pans lined with pizza dough Stored properly **Corrected On-Site**

  High Priority

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residue- cooler at cook line;

  Basic - Reach-in cooler interior/shelves have accumulation of soil residue- cooler at cook line; **Repeat Violation**

  Basic

• 53A-11-4

  No person in charge present during hours of operation. Person walked in during the inspection

  Intermediate - No person in charge present during hours of operation. Person walked in during the inspection

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate