NATURE'S WAY CAFE

Violations (4)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping gloved hands on soiled towels used to wipe prep station and continued to work with foods without changing gloves first and washing hands; manager educated; employee washed hands **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F - Cold Holding);on cooler#1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F - Cold Holding);on cooler#1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F - Cold Holding);on cooler#1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale. cheese (52F - Cold Holding) in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; moved to different cooler;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F - Cold Holding);on cooler#1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale. cheese (52F - Cold Holding) in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; moved to different cooler; **Corrective Action Taken**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53-54F - Cooling)at 11:27 to 54-53 F at 12:00 since 10:30; in cooler #1 at cook line; at this rate food will not reach 41 F or below; food placed in reach in freezer;

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53-54F - Cooling)at 11:27 to 54-53 F at 12:00 since 10:30; in cooler #1 at cook line; at this rate food will not reach 41 F or below; food placed in reach in freezer; **Corrective Action Taken**

  Intermediate