PELICAN INTERCOASTAL

Violations (11)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding); sliced cheese (62F - Cold Holding) in cooler #1 and #2 at cook line; food not prepared or portioned ed today; foods out of temperature for approximately 30 minutes; stored back inside the cooler;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding); sliced cheese (62F - Cold Holding) in cooler #1 and #2 at cook line; food not prepared or portioned ed today; foods out of temperature for approximately 30 minutes; stored back inside the cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (110F - Hot Holding)on top of the ranger at cook line; foos out of temperature for approximately 1 hour; placed inside the oven to reheat to 165 F;

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (110F - Hot Holding)on top of the ranger at cook line; foos out of temperature for approximately 1 hour; placed inside the oven to reheat to 165 F; **Corrective Action Taken**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed dirty dishes inside the dishwasher, took off gloves put new pair and started to touch clean sanitized dishes, without washing hands first; educated; employee washed hands;

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed dirty dishes inside the dishwasher, took off gloves put new pair and started to touch clean sanitized dishes, without washing hands first; educated; employee washed hands; **Corrected On-Site**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade towel used as liner for food container- cloth napkin stored in direct contact with cooked pasta; removed ;

  High Priority - Non-food grade towel used as liner for food container- cloth napkin stored in direct contact with cooked pasta; removed ; **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over corned beef hash and raw smoked salmon over cooked deli meats in walk-in cooler; operator stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over corned beef hash and raw smoked salmon over cooked deli meats in walk-in cooler; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to clean dishes by the dishwasher Removed

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to clean dishes by the dishwasher Removed **Corrected On-Site**

  Basic

• 53B-14-5Repeat

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

  Intermediate

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside- screened door at the kitchen

  Basic - Exterior door has a gap at the threshold that opens to the outside- screened door at the kitchen **Repeat Violation**

  Basic

• 10-12-5Corrected on site

  In-use ice cream scoop stored on soiled surface between uses- on the back edge at handwash sink ; removed

  Basic - In-use ice cream scoop stored on soiled surface between uses- on the back edge at handwash sink ; removed **Corrected On-Site**

  Basic

• 52-01-4Corrected on site

  Identity of food or food product misrepresented. Red snapper offered on the board special - operator showed invoice of "line snapper" ; operator stated that changed to line snapper but didn't get the chance to change it on the board ; Menu advertises "filet of sole" and operator was not able to provide invoices or a box to proof the product;

  Intermediate - Identity of food or food product misrepresented. Red snapper offered on the board special - operator showed invoice of "line snapper" ; operator stated that changed to line snapper but didn't get the chance to change it on the board ; Menu advertises "filet of sole" and operator was not able to provide invoices or a box to proof the product; **Corrected On-Site** **Corrected On-Site** **Admin Complaint**

  Intermediate

• 01C-03-4Repeat

  Mussels tags not marked with last date served. Advised to date;

  Intermediate - Mussels tags not marked with last date served. Advised to date; **Repeat Violation**

  Intermediate