SILVER SPOON JAMAICAN RESTAURANT

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oxtail over plantains - all not commercially packaged in one door freezer; stored properly

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oxtail over plantains - all not commercially packaged in one door freezer; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry goat (49F - Cold Holding)in cooler at back of kitchen; food not prepared or portioned today; food left outside; food out of temperature for 1 hour; placed in freezer to quick chill

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry goat (49F - Cold Holding)in cooler at back of kitchen; food not prepared or portioned today; food left outside; food out of temperature for 1 hour; placed in freezer to quick chill **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jamaican patties (128F - Hot Holding); in hot box at front counter; jerk chicken (100F);in the oven; as per operator food out of temperature for approximately 30 minutes; food placed in steam table to reheat to 165 F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jamaican patties (128F - Hot Holding); in hot box at front counter; jerk chicken (100F);in the oven; as per operator food out of temperature for approximately 30 minutes; food placed in steam table to reheat to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection **Corrected On-Site**

Intermediate