THAICOON

Violations (7)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over container of cooked soup - all not commercially packaged - in freezer at the back of the kitchen Stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over container of cooked soup - all not commercially packaged - in freezer at the back of the kitchen Stored properly **Corrected On-Site**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can and personal phone and put gloves on to work with foods before washing hands first; educated; asked employee to wash hands;

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can and personal phone and put gloves on to work with foods before washing hands first; educated; asked employee to wash hands;

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shell eggs over garlic and cooked chicken at reach in cooler at cook line; Stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shell eggs over garlic and cooked chicken at reach in cooler at cook line; Stored properly **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (63F - Cold Holding)at cook line; as per operator using 4 hour plan; no form no time tracked ; advised to place food in ice and educated about four hour plan; food placed in ice

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (63F - Cold Holding)at cook line; as per operator using 4 hour plan; no form no time tracked ; advised to place food in ice and educated about four hour plan; food placed in ice **Corrective Action Taken**

  High Priority

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables like peppers and zucchini over cooked rice in walk-in cooler; stored properly

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables like peppers and zucchini over cooked rice in walk-in cooler; stored properly **Corrected On-Site**

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee multiple times touching dirty plates and cups brought them in the dishwasher area, and washed hands in three compartment sink at the bar and grabbed food to bring to customers; educated ; advised to wash hands in handwash sink only;

  Intermediate

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep area; moved under running cold water

  Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep area; moved under running cold water **Corrected On-Site**

  Basic