GALLO LOCO RESTAURANTE

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored above squeeze bottles of ready to eat sauces and container of shredded cheese in prep area reach in cooler. Operator reorganized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored above squeeze bottles of ready to eat sauces and container of shredded cheese in prep area reach in cooler. Operator reorganized. **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade macaroni salad (49F - Cold Holding) not prepped or portioned today stored overfilled in kitchen flip top cooler. Per operator items held less than 2 hours. Operator moved overfilled portion to neighboring reach in cooler to chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade macaroni salad (49F - Cold Holding) not prepped or portioned today stored overfilled in kitchen flip top cooler. Per operator items held less than 2 hours. Operator moved overfilled portion to neighboring reach in cooler to chill. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (112F - Hot Holding) held at steam table. Per operator items held for less than 2 hours. Operator reheated to 165F. fried chicken (92F - Hot Holding) held in double pan at steam table. Per operator, items held less than 2 hours. Operator opted to place items on time. Operator applied time mark.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (112F - Hot Holding) held at steam table. Per operator items held for less than 2 hours. Operator reheated to 165F. fried chicken (92F - Hot Holding) held in double pan at steam table. Per operator, items held less than 2 hours. Operator opted to place items on time. Operator applied time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee money held on expo line near customer plants. Operator removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee money held on expo line near customer plants. Operator removed. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Defrosted cooked chicken date marked 10/1. Per operator items thawed today. Operator applied appropriate date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Defrosted cooked chicken date marked 10/1. Per operator items thawed today. Operator applied appropriate date marked. **Corrected On-Site**

Intermediate

Wiping cloth sanitizing solution stored on the floor by triple sink.

Basic - Wiping cloth sanitizing solution stored on the floor by triple sink.

Basic

Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled at kitchen prep table. Operator labeled.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled at kitchen prep table. Operator labeled. **Corrected On-Site** **Repeat Violation**

Basic