OFF THE CLOCK

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork stored on top of cooked ready to eat pork in walk in cooler. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork stored on top of cooked ready to eat pork in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged snapper stored at kitchen reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged snapper stored at kitchen reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale. **Warning**

  High Priority

• 16-37-1

  No chlorine chemical test kit provided when using sanitizer at warewashing machine.

  Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine. **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings not date marked in kitchen reach in cooler. Per operator, items were prepped approximately 4 days ago. Operator date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings not date marked in kitchen reach in cooler. Per operator, items were prepped approximately 4 days ago. Operator date marked. **Corrected On-Site** **Warning**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Handwashing sink used to store soiled rag. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store soiled rag. Operator removed. **Corrected On-Site** **Warning**

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged snapper stored at kitchen reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.

  Basic - Commercially processed reduced oxygen packaged snapper stored at kitchen reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale. **Warning**

  Basic