OVER EZ CAFE

Violations (4)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operators changed solution and primed machine, retesting at 100ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operators changed solution and primed machine, retesting at 100ppm. **Corrected On-Site**

  High Priority

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10ppm in kitchen prep area. Operator added chlorine, retesting at 100ppm.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10ppm in kitchen prep area. Operator added chlorine, retesting at 100ppm. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Flour and pancake mix not labeled at kitchen prep area. Operator labeled.

  Basic - Working containers of food removed from original container not identified by common name. Flour and pancake mix not labeled at kitchen prep area. Operator labeled. **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.

  Intermediate