POMONA

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Open container of raw chicken breast stored above open container of cooked chicken produce walk in cooler. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open container of raw chicken breast stored above open container of cooked chicken produce walk in cooler. Operator reorganized. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (50F - Cold Holding); raw salmon (47F - Cold Holding) not prepped or portioned today per employee stored in right cook line low boy cooler. Per employee, items have been held in cooler for more than 6 hours overnight. Employee discarded.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (50F - Cold Holding); raw salmon (47F - Cold Holding) not prepped or portioned today per employee stored in right cook line low boy cooler. Per employee, items have been held in cooler for more than 6 hours overnight. Employee discarded.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (50F - Cold Holding); raw salmon (47F - Cold Holding) not prepped or portioned today per employee stored in right cook line low boy cooler. Per employee, items have been held in cooler for more than 6 hours overnight. Employee discarded. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (50F - Cold Holding); raw salmon (47F - Cold Holding) not prepped or portioned today per employee stored in right cook line low boy cooler. Per employee, items have been held in cooler for more than 6 hours overnight. Employee discarded. See stop sale. **Repeat Violation**

  High Priority

• 10-08-5

  Ice scoop handle in contact with ice at bar. Operator removed.

  Basic - Ice scoop handle in contact with ice at bar. Operator removed.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at back prep table. Chef labeled.

  Basic - Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at back prep table. Chef labeled. **Corrected On-Site**

  Basic

• 01C-03-4

  Oyster tags not marked with last date served.

  Intermediate - Oyster tags not marked with last date served.

  Intermediate