THE DOMINICAN SPOT RESTAURANT

Violations (7)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale.

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Multiple raw whole shell egg flats stored above package of ready to eat bread in reach in cooler.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Multiple raw whole shell egg flats stored above package of ready to eat bread in reach in cooler.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (98F - Hot Holding) held in pan on top of steam table for less than 3 hours. Operator opted to placed items on time. Operator applied time mark. empanadas (104F - Hot Holding) held in hot holding unit on front line counter for less than 3 hours. Operator opted to place items on time. Operator applied time mark.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (98F - Hot Holding) held in pan on top of steam table for less than 3 hours. Operator opted to placed items on time. Operator applied time mark. empanadas (104F - Hot Holding) held in hot holding unit on front line counter for less than 3 hours. Operator opted to place items on time. Operator applied time mark. **Corrective Action Taken**

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Handwashing sink next to kitchen prep table used to store iPad and charging wires.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to kitchen prep table used to store iPad and charging wires.

  Intermediate

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. No food handler or food manager training provided for manager on duty Kenia Borrero. All other employees have been employed for less than 60 days. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. No food handler or food manager training provided for manager on duty Kenia Borrero. All other employees have been employed for less than 60 days. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory listed for undercooked eggs. Printed consumer advisory and provided to operator. Operator posted.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory listed for undercooked eggs. Printed consumer advisory and provided to operator. Operator posted. **Corrected On-Site**

  Intermediate