A & E CARIBBEAN CAFE & BAKERY

Violations (9)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Oven cleaner stored over three compartment above marinated beef Operator stored properly

  High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored over three compartment above marinated beef Operator stored properly**Corrected On-Site** **Corrected On-Site**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. At reach in freezer: Raw beef stored in direct contact with thank you to go bag At walk in cooler: sweet potato stored in direct contact with thank you to go bag Operator removed products from thank you to go bag

  High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer: Raw beef stored in direct contact with thank you to go bag At walk in cooler: sweet potato stored in direct contact with thank you to go bag Operator removed products from thank you to go bag **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Cooked onions and vegetables made last week Thursday

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked onions and vegetables made last week Thursday

  High Priority

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Personal milk stored over chopped lettuce in walk in cooler Operator removed

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal milk stored over chopped lettuce in walk in cooler Operator removed **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food. Scooper with no handle stored in dry rice and beans Advised operator to remove and use a scooper with handle

  Basic - Bowl or other container with no handle used to dispense food. Scooper with no handle stored in dry rice and beans Advised operator to remove and use a scooper with handle

  Basic

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled. Spray Bottle in women's bathroom filled with a cleaning agent missing label Advised operator to place label

  Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle in women's bathroom filled with a cleaning agent missing label Advised operator to place label **Repeat Violation**

  Intermediate

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Advised operator to invert clean dishes

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Advised operator to invert clean dishes

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwash sign in bathroom Advised operator to place a handwash sign in bathroom

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in bathroom Advised operator to place a handwash sign in bathroom

  Basic