BEEF & ALE

Violations (6)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef wiped forehead and after without washing hands handled clean and sanitized equipment, discussed with chef who washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef wiped forehead and after without washing hands handled clean and sanitized equipment, discussed with chef who washed hands. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on stove top beef at ju (101 F - Hot Holding) per operator product prepared approximately 3 hours ago and held on stove top, discussed hot holding requirements chef turned on stove top to reheat product to 165F+.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on stove top beef at ju (101 F - Hot Holding) per operator product prepared approximately 3 hours ago and held on stove top, discussed hot holding requirements chef turned on stove top to reheat product to 165F+. **Corrective Action Taken**

  High Priority

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled. At bar unlabeled spray bottles with sanitizer, discussed with bartender to label bottles.

  Intermediate - Spray bottle containing toxic substance not labeled. At bar unlabeled spray bottles with sanitizer, discussed with bartender to label bottles. **Repeat Violation**

  Intermediate

• 32-12-6

  Covered waste receptacle not provided in women's bathroom. Discussed with bartender to provide covered receptacles in women's restrooms.

  Basic - Covered waste receptacle not provided in women's bathroom. Discussed with bartender to provide covered receptacles in women's restrooms.

  Basic

• 36-22-4Repeat

  Floor area(s) covered with standing water. In walk in beer cooler large puddle of standing water, discussed with operator to clean and sanitize.

  Basic - Floor area(s) covered with standing water. In walk in beer cooler large puddle of standing water, discussed with operator to clean and sanitize. **Repeat Violation**

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cook line, discussed with chef who removed tongs.

  Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cook line, discussed with chef who removed tongs. **Corrected On-Site**

  Basic