BENNY'S ON THE BEACH

Violations (5)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat sliced cheese in cook line reach in cooler. Employee reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat sliced cheese in cook line reach in cooler. Employee reorganized. **Corrected On-Site** **Repeat Violation**

  High Priority

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution tested at 400+. Operator drained solution.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution tested at 400+. Operator drained solution. **Corrected On-Site**

  High Priority

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage room.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage room.

  Basic

• 10-06-5Corrected on site

  In-use utensil not stored above the top of time/temperature control for safety food and rim of the container. Hard boiled egg slicer stored directly on top of hard boiled eggs in salad prep cooler. Employee removed.

  Basic - In-use utensil not stored above the top of time/temperature control for safety food and rim of the container. Hard boiled egg slicer stored directly on top of hard boiled eggs in salad prep cooler. Employee removed. **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (68F - Cooling for 1 hour 10 minutes at 9:40, 71F at 10:20) cooling a room temperature near oven in kitchen prep area. Operator moved to walk in cooler. cooked potatoes (48F - Cooling for 1 hour 30 minute at 10:05, 48F at 10:25) cooling in deep filled covered container in walk in cooler. Operator removed covering to help increase cooling rate.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (68F - Cooling for 1 hour 10 minutes at 9:40, 71F at 10:20) cooling a room temperature near oven in kitchen prep area. Operator moved to walk in cooler. cooked potatoes (48F - Cooling for 1 hour 30 minute at 10:05, 48F at 10:25) cooling in deep filled covered container in walk in cooler. Operator removed covering to help increase cooling rate. **Corrective Action Taken**

  Intermediate