BRASS MONKEY SPORTS BAR AND GRILL

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of oven on tray: cooked potatoes (118F at 3:15pm - Cooling) As per operator, cooling since 1pm. Product did not cool from 135F to 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: diced tomatoes (61F at 2:45pm- Ambient Cooling) As per operator, cooling since 10:45am. Product did not cool to 41F within 4 hours. See stop sale. -

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of oven on tray: cooked potatoes (118F at 3:15pm - Cooling) As per operator, cooling since 1pm. Product did not cool from 135F to 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: diced tomatoes (61F at 2:45pm- Ambient Cooling) As per operator, cooling since 10:45am. Product did not cool to 41F within 4 hours. See stop sale. **Warning** - From follow-up inspection 2026-07-29: At flip top cooler unit across from stove top: sliced ham (45F - Cold Holding); diced tomatoes (46F - Cold Holding); sliced turkey (46F - Cold Holding) As per operator, all products stored in unit overnight . Not prepped or portioned today. See stop sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler units across from stove top and oven: sliced tomatoes (46F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked chicken (48F - Cold Holding); heavy cream (48F - Cold Holding) As per operator, all products stored since 3 hours in unit . Not prepped or portioned today. Operator moved to quick chill in walk in cooler. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler units across from stove top and oven: sliced tomatoes (46F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked chicken (48F - Cold Holding); heavy cream (48F - Cold Holding) As per operator, all products stored since 3 hours in unit . Not prepped or portioned today. Operator moved to quick chill in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-29: At flip top cooler unit across from stove top: sliced ham (45F - Cold Holding); diced tomatoes (46F - Cold Holding); sliced turkey (46F - Cold Holding) As per operator, all products stored in unit overnight . Not prepped or portioned today. See stop sale. **Admin Complaint**

High Priority

Ceiling/ceiling tile throughout kitchen shows damage and is in disrepair. -

Basic - - From initial inspection : Basic - Ceiling/ceiling tile throughout kitchen shows damage and is in disrepair. **Warning** - From follow-up inspection 2026-07-29: Ceiling tiles partially repaired. **Time Extended** **Corrective Action Taken**

Basic